Cocktail
Serves 1
Krem Espresso Martini
A modern classic, softened by Krem's coconut cream in place of the usual sugar syrup.
Ingredients
- 1 ½ oz Krem
- 1 ½ freshly brewed espresso, cooled
- 1 oz vodka
- ¾ oz coffee liqueur
- Ice
- 3 coffee beans, for garnish
Method
- Combine all ingredients in a cocktail shaker filled with ice.
- Shake hard for 15 seconds, until well chilled and frothy.
- Double strain into a chilled coupe glass.
- Garnish with three coffee beans.
Dessert
Serves 1
Ice Cream, Krem Drizzle
The simplest way to taste Krem on its own — poured warm over cold vanilla bean.
Ingredients
- 2 scoops vanilla bean ice cream
- 1 ½ oz Krem
- Toasted coconut flakes
- Pinch of ground cinnamon
Method
- Scoop the ice cream into a chilled bowl or coupe glass.
- Pour Krem (chilled) generously over the ice cream.
- Finish with toasted coconut and a dusting of cinnamon. Serve immediately.
Warm & Spiked
Serves 1
Spiked Hot Chocolate
A fireside pour — Krem's spice and cream deepen a classic hot chocolate.
Ingredients
- 8 oz hot chocolate, whole-milk based
- 2 ½ oz Krem
- Whipped cream
- Grated nutmeg
- 1 cinnamon stick
Method
- Prepare the hot chocolate as usual and let it cool slightly.
- Stir in the Krem off the heat.
- Top with whipped cream and a grating of nutmeg.
- Finish with a cinnamon stick for stirring.
Holiday
Serves 4
Krem Eggnog (Krem-nog)
Holiday eggnog, reimagined with Krem's coconut cream and warm spice.
Ingredients
- 2 ½ cups prepared eggnog
- 6 oz Krem
- 1 oz dark rum (optional)
- Freshly grated nutmeg, to finish
Method
- Combine the eggnog and Krem in a pitcher and stir to combine.
- Add the dark rum, if using.
- Chill for 30 minutes to let the flavors meld.
- Serve over ice or in small glasses, topped with nutmeg.
Cocktail
Serves 1
Krem Piña Colada
Krem stands in for half the cream, giving this island classic more depth.
Ingredients
- 1 oz Krem
- 1 oz white rum
- 2 oz pineapple juice
- 1 oz cream of coconut
- 1 cup ice
- Pineapple wedge and cherry, for garnish
Method
- Add all ingredients to a blender with the ice.
- Blend until smooth and frosty.
- Pour into a chilled glass.
- Garnish with a pineapple wedge and cherry.
Dessert
Serves 1
Krem Affogato
Hot espresso, cold vanilla, and a finishing pour of Krem — ready in under a minute.
Ingredients
- 1 scoop vanilla ice cream
- 1 shot espresso, hot
- 2 oz Krem
Method
- Place the scoop of ice cream in a small glass.
- Pour the hot espresso directly over it.
- Finish with a pour of Krem.
- Serve immediately with a small spoon.